DrCarney.com Blog

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.

Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

Hot flashes are a classic symptom of menopause here in the United States. Understandably, many women have concerns regarding hormone replacement therapy (HRT) due to the increased risk of blood clots, strokes, heart disease, dementia, high blood pressure, weight gain, depression and uterine, breast and ovarian cancer. So what's a woman to do? Carry a...