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Research Team that works on the Science Health Research Summaries and other research projects.

Allium vegetables and risk of prostate cancer: a population-based study.

Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.

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  2689 Hits

Cruciferous vegetable intake is inversely associated with risk of breast cancer: a meta-analysis.

Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.

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  • 2013
  • Liu X, Lv K.
  • Department of Gastrointestinal Surgery, The First Affiliated Hospital, School of Medicine, Zhejiang University, Qingchun Road 79, Hangzhou, Zhejiang Province, China.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3007 Hits

A high fruit-low meat diet reduces risk of colorectal adenomas.

Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.

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Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.

Eating healthy foods may cut down colorectal cancer risk.

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  • 2013
  • Safari A, Shariff ZM, Kandiah M, Rashidkhani B, Fereidooni F.
  • Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3475 Hits

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.

A greater colorectal cancer risk is associated with diets rich in red and processed meats.

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  • 2014
  • Pham NM1, Mizoue T2, Tanaka K3, Tsuji I4, Tamakoshi A5, Matsuo K6, Wakai K7, Nagata C8, Inoue M9, Tsugane S10, Sasazuki S10; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
  • Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo. Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo mizoue@ri.ncgm.go.jp. Department of Preventive Medicine, Saga University Faculty of Medicine, Saga. Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai. Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo. Department of Preventive Medicine, Kyushu University Faculty of Medical Sciences, Fukuoka. Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo AXA Department of Health and Human Security, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2692 Hits

Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects.

Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.

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  1933 Hits

Cruciferous vegetable consumption and the risk of pancreatic cancer.

Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.

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  • 2015
  • Li LY, Luo Y, Lu MD, Xu XW, Lin HD, Zheng ZQ.
  • Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. bassini1113@sina.com. Department of Pediatrics, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, China. doctorluoyue@qq.com. Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. lumd321@163.com. Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. xuxiaow@aliyun.com. Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. linhaiduo@qq.com. Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. surzheng@126.com.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2183 Hits

Fruit and vegetable consumption and gastric cancer: a systematic review and meta-analysis of cohort studies.

Regular consumption of fruits and vegetables may cut down gastric cancer development risk.

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Research Summary Information

  • 2005
  • Lunet N, Lacerda-Vieira A, Barros H.
  • Department of Hygiene and Epidemiology, University of Porto Medical School, Portugal. nlunet@med.up.pt
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1638 Hits

Prospective study on milk products, calcium, and cancers of the colon and rectum.

Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.

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  2680 Hits

Food consumption and the incidence of type II diabetes mellitus.

Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.

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  2975 Hits

Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

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  2227 Hits

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

High consumption of red and processed meats may increase type 2 diabetes risk.

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  • 2009
  • Aune D, Ursin G, Veierød MB.
  • Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, PO Box 1122, 0317 Oslo, Norway. dagfinn.aune@medisin.uio.no
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2438 Hits

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