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Research Team that works on the Science Health Research Summaries and other research projects.

A pooled analysis of alcohol intake and colorectal cancer.

Increased consumption of alcohol may elevate colorectal cancer risk.

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Research Summary Information

  • 2015
  • Wang Y, Duan H, Yang H, Lin J.
  • Department of Surgery, Liaoning Cancer Hospital and Institute Shenyang, China. Department of Epidemiology, Zhengzhou University Zhengzhou, China. Institute of Public Health, University of California San Francisco, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2402 Hits

Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.

Alcohol consumption may increase colorectal cancer risk.

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Research Summary Information

  • 2004
  • Cho E, Smith-Warner SA, Ritz J, van den Brandt PA, Colditz GA, Folsom AR, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Holmberg L, Kim DH, Malila N, Miller AB, Pietinen P, Rohan TE, Sellers TA, Speizer FE, Willett WC, Wolk A, Hunter DJ.
  • Channing Laboratory, Brigham and Women's Hospital, Harvard Medical School, Harvard School of Public Health, and Harvard Center for Cancer Prevention, Boston, Massachusetts 02115, USA. eunyoung.cho@channing.harvard.edu
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2047 Hits

Alcohol consumption is associated with increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.

Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

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Research Summary Information

  • 2007
  • Akhter M, Kuriyama S, Nakaya N, Shimazu T, Ohmori K, Nishino Y, Tsubono Y, Fukao A, Tsuji I.
  • Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, 2-1 Seiryo-machi, Aoba-ku, Sendai-shi, Miyagi-ken 980-8575, Japan. munira@mail.tains.tohoku.ac.jp
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  4004 Hits

Egg consumption and cancer of the colon and rectum.

Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.

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Research Summary Information

  4296 Hits

Dietary fiber and stroke risk: a meta-analysis of prospective cohort studies.

Decreased risk of stroke is associated with increased consumption of diets high in dietary fiber.

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Research Summary Information

  2311 Hits
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Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Compared to rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke.

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Research Summary Information

  • 2012
  • Kaluza J, Wolk A, Larsson SC.
  • Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska Str, 02-776 Warsaw, Poland. Joanna_Kaluza@sggw.pl
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3320 Hits

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.

Individuals who consistently consume large amounts of trans-unsaturated fats are highly vulnerable to ulcerative colitis.

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Research Summary Information

  • 2014
  • Ananthakrishnan AN, Khalili H, Konijeti GG, Higuchi LM, de Silva P, Fuchs CS, Willett WC, Richter JM, Chan AT.
  • Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, , Boston, Massachusetts, USA.
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • This work was supported by a Research Scholars Award of the American Gastroenterological Association (A.N.A.), Crohn’s and Colitis Foundation of America (H.K.), the Broad Medical Research Program of the Broad Foundation (A.T.C), and the National Institutes of Health (K24 DK098311, P01 CA87969, P30 DK043351, K08 DK064256, K23 DK091742, K23 DK099681, UM1 CA176276).
  • No. Potential conflicts disclosure not found
  4805 Hits

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.

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Research Summary Information

  1957 Hits

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.

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Research Summary Information

  1865 Hits

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.

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Research Summary Information

  2382 Hits

Processed and unprocessed red meat consumption and hypertension in women.

Regular consumption of processed meats is associated with a greater risk of hypertension in women.

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Research Summary Information

  • 2014
  • Lajous M, Bijon A, Fagherazzi G, Rossignol E, Boutron-Ruault MC, Clavel-Chapelon F
  • Center for Research on Population Health, Instituto Nacional de Salud Pública, Cuernavaca, México (ML); the Department of Epidemiology, Harvard School of Public Health, Boston, MA (ML); the Institut National de la Santé et de la Recherche Médicale, Center for Research in Epidemiology and Population Health, Unit 1018, Villejuif, France (ML, AB, GF, ER, M-CB-R, and FC-C); and the Paris-South University, Unité Mixte de Recherche et de Service 1018, Villejuif, France (AB, GF, ER, M-CB-R, and FC-C).
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3437 Hits

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.

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Research Summary Information

  • 2003
  • Schulze MB, Manson JE, Willett WC, Hu FB.
  • Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA. mschulze@hsph.harvard.edu
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2093 Hits

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