S. Wang, M. B. Schwartz, F. M. Shebl, M. Read, K. E. Henderson and J. R. Ickovics
Department of Chronic Disease Epidemiology, Yale School of Public Health, New Haven, CT, USA; Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA; Henderson Consulting, Guilford, CT, USA; Community Alliance for Research and Engagement, Yale School of Public Health, New Haven, CT, USA
The work reported in this manuscript was supported by CA50385, the main Nurses’ Health Study II grant, by the training grant T32 DK-007703 and by the Yerby Postdoctoral Fellowship Program. The Nurses Health Study II is supported for other specific projects by the following NIH grants: CA55075, CA67262, AG/CA14742, CA67883, CA65725, DK52866, HL64108, HL03804.
Newman MF, Kirchner JL, Phillips-Bute B, Gaver V, Grocott H, Jones RH, Mark DB, Reves JG, Blumenthal JA; Neurological Outcome Research Group and the Cardiothoracic Anesthesiology Research Endeavors Investigators.
Department of Anesthesiology, Duke University Medical Center, Durham, NC 27710, USA. newma005@mc.duke.edu
High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...
Division of Cardiology, Department of Medicine, and Division of Pathology, Department of Physiology, Michigan State University, B208 Clinical Center, East Lansing, MI, USA. george.abela@ht.msu.edu
This work was supported by the Health Research Council of New Zealand and the University of Auckland School of Medicine Foundation. MB is the recipient of a Sir Charles Hercus Health Research Fellowship.
The inhibitory action of free fatty acids on glucose transport, oxidation, and glycogen synthesis may be responsible for lipid-induced insulin resistance in humans.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
