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Heightened consumption of ultra-processed foods may raise total mortality risk in men and women.
Adopting the habit of eating processed and ultra-processed foods regularly may put an individual on the path to developing periodontitis.
Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).
Generous consumers of ultra-processed foods may be at risk of suffering from severe form of multiple sclerosis.
The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.
Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease.
Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
Indulgence in processed foods may lead to the development of Crohn's disease in men and women.
Diets centered around the intake of ultra-processed foods may promote the development of asthma and eczema in children and girls respectively.
