DrCarney.com Blog
Health - Food - Science - Community
Sticking to a high processed food diet may favor the development of nasopharyngeal cancer.
Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.
Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women.
Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes.
Fondness for ultra-processed foods may result in the accumulation of fat in the abdomen of older men and men.
Eating ultra-processed foods consistently may promote the development of high blood pressure (hypertension).
Consistent consumption of ultra-processed foods may up mortality risk in middle-aged men and women.
Increased intake of processed and pickled foods may promote the development of esophageal cancer.
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
Each year, 12.7 million people discover that they have cancer and 7.6 million persons die from this disease yearly. Cancer is responsible for 1 out of every 6 deaths recorded worldwide, making it the second leading cause of deaths globally. Unfortunately, the number of cancer cases is expected to rise by about 50% over the next two decades. So what...
Think again if you think dehydration, bad genes, overweight, gout, hyperthyroidism, urinary tract infection, Crohn's disease, and cystinuria are the only things that can give you kidney stones. In 2014, researchers at the University of Parma, Italy, made an interesting observation from their study; they found out that generous consumption of a comp...
