Increased intake of ultra-processed foods may result in unhealthy lipid profiles in men and women.
DrCarney.com Blog
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The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
The likelihood of having dental caries may be high in children and adolescents fond of consuming ultra-processed foods.
Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps.
Indulgence in ultra-processed foods may make an individual more likely to develop Crohn's disease.
The odds of dying prematurely may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages.
Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death.
Elevated consumption of ultra-processed foods may raise a man's risk of developing asthenozoospermia.
Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women.
The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.
