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Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.
Preference for ultra-processed foods may favor weight gain and obesity in adults,
Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.
Preference for ultra-processed foods may edge an individual closer to developing hypertension.
Lovers of ultra-processed foods are highly likely to become diabetic.
Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.
Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil
Avid consumption of ultra-processed foods may lead to the development of metabolic syndrome in men and women.
Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods.
Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD).
Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.
