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Consistent consumption of soft drinks may raise the odds of developing non-alcoholic fatty liver disease.
Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.
High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease.
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.
Adequate intake of allium vegetables, such as garlic, onion, Welsh onion, and Chinese Chives, may decrease an individual's predisposition to esophageal and stomach cancers.
High intake of lycopene-rich foods may help guard against the development of prostate cancer.
The tendency of developing coronary heart disease is low in individuals who frequently consumed generous portions of fruits and vegetables, especially green leafy vegetables and vitamin C-containing fruits and vegetables.
Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women.
