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Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.
Heavy drinking of alcohol might be a risk factor for the occurrence of subarachnoid hemorrhage.
Frequent consumers of legumes may be less prone to develop colorectal adenomas and cancer.
Generous intake of legumes may help cut down an individual's risk of developing colorectal cancer.
A healthy cholesterol number is associated with frequent consumption of non-soy legumes.
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Adequate intake of fruits and vegetables may help guard against the development of asthma and wheezing in children and adults.
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.
