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Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
Habitual consumption of fiber-rich foods may protect individuals from developing stroke for the first time.
A healthy cholesterol number is associated with premenopausal women on low-fat diets.
Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.
Adequate intake of whole grains may help individuals to improve their lipid profile and maintain a healthy cholesterol number.
Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
Frequent consumption of nitrite-containing foods may increase the risk of developing thyroid cancer.
Habitual consumption of high-fiber diets may confer individuals with a lower risk of duodenal ulcer.
