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Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.
Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
Habitual consumption of legumes may offer individuals adequate protection against cardiovascular disorders and coronary heart disease.
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
A significant increase in mortality risk is associated with generous consumption of fried potatoes.
