DrCarney.com Blog
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Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer.
Bladder cancer is more likely to occur in current and former smokers than in never smokers.
Cigarette smokers may be highly vulnerable to bladder cancer.
People on statins may have a higher propensity of developing peripheral neuropathy.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.
High dietary ingestion of isoflavones from soy foods may produce a significant reduction in total and LDL cholesterol, especially in individuals with elevated cholesterol levels.
Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
High intake of fruits and vegetables may help thwart the development of oral cancer.
