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Fiber intake and pancreatic cancer risk: a case-control study.

​Habitual consumption of high-fiber diets may slash the risk developing pancreatic cancer.

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Fiber intake and endometrial cancer risk.

​Generous consumption of foods containing fiber, particularly lignin, may reduce a woman's susceptibility to endometrial cancer.

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Fiber intake and risk of nasopharyngeal carcinoma: a case-control study.

​A high-fiber diet may help to ward off nasopharyngeal cancer.

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Male Sexual Function and Smoking.

​Smokers are highly liable to suffer from erectile dysfunction.

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Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.

Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.

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Role of environmental estrogens in the deterioration of male factor fertility.

Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.

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Smoking as a risk factor for prostate cancer: a meta-analysis of 24 prospective cohort studies.

​Current and former smokers may be more prone to develop and die from prostate cancer than never smokers.

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Is smoking a cause of erectile dysfunction? A literature review.

​Smokers may have a high probability of suffering from erectile dysfunction.

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Dietary fibres and ovarian cancer risk.

​Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

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The Link Between Cigarette Smoking and Erectile Dysfunction: A Systematic Review.

​Cigarette smokers may have a high predisposition to suffer from erectile dysfunction.

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Fiber intake and the risk of oral, pharyngeal and esophageal cancer.

​Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer.

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Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

​Frequent consumption of apples may help to ward off colorectal cancer.

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