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Active and former cigarette smokers may be highly vulnerable to stroke.
A plant-based diet may be beneficial in the treatment and prevention of heart failure.
Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.
