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Women who are cigarette smokers may be highly vulnerable to breast cancer.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
Smoking may raise an individual's risk of dying from nasopharyngeal cancer.
Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments.
