DrCarney.com Blog
Health - Food - Science - Community
Alcohol drinking may elevate the risk of colorectal cancer.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
High consumption of dietary cholesterol promotes the development of vascular diseases.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
Eating large amounts of pickled food may promote the development of gastric cancer.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
Increased intake of processed and pickled foods may promote the development of esophageal cancer.
