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The use of antioxidant supplements may increase an individual's chances of developing bladder cancer.
Non-smokers and smokers who take beta-carotene supplements are more prone to develop bladder cancer and all types of cancer respectively.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.
Fondness for alcohol may predispose an individual to contracting pneumonia.
Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Individuals who consumed alcohol may have a higher risk of developing and dying from liver cirrhosis.
Alcohol consumption may be a risk factor for pneumonia.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
Alcohol consumers may have a high propensity to develop cutaneous melanoma, the most aggressive type of skin cancer.
