DrCarney.com Blog
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Cigarette smoking may facilitate the onset of liver cancer.
Women who are frequent consumers of alcohol may experience a decrease in fertility at a faster rate than their counterparts who are non-consumers of alcoholic beverages.
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
Diets rich in red and processed meats can trigger the onset of stroke.
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
