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A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
Non vegetarians are much more liable to die from ischemic heart disease than vegetarians.
Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.
The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.
Low risk of symptomless diverticular disease is associated with vegetarians.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
Hemorrhagic stroke is more likely to occur in women who are smokers than in non-smokers.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
