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Alcohol consumption may increase the risk of dying from pancreatitis.
Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.
Alcohol drinking may be a lifestyle factor that increases the risk of atrial fibrillation.
High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.
Consuming large quantities of choline-rich foods may exacerbate fish odour syndrome.
A decline in cognitive function is associated with coronary artery bypass surgery.
Nutrient deficiency diseases are not associated with vegetarian diets.
High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.
Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
