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Generous consumption of soy foods may help to ward off ischemic stroke.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets.
High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.
Generous consumption of fruits and vegetables may help halt the onset and progression of cognitive decline.
Regular intake of fruits and vegetables may help thwart the development of Barrett's esophagus, a known risk factor for esophageal cancer.
Increased intake of fruits and vegetables may help to fend off renal (kidney) cancer.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
significant decrease in the risk of esophageal cancer is associated increased intake of citrus fruits.
High intake of coffee may facilitate the development of stomach cancer.
