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Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.
Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.
Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.
High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.
Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.
Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.
The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality.
Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk.
