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High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.
The odds of avoiding colorectal cancer may be in favor of individuals on high fiber diets.
High dietary ingestion of fiber-containing foods may help thwart the development of rectal cancer.
Avid consumption of high-fiber foods may help fend off colon cancer.
Regular intake of high-fiber foods may help slash the risk of cancer.
Eating high-fiber foods regularly may help curb the development of ovarian cancer.
Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.
Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.
