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Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
Habitual consumption of legumes may offer individuals adequate protection against cardiovascular disorders and coronary heart disease.
A significant increase in mortality risk is associated with generous consumption of fried potatoes.
Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.
Regular intake of heterocyclic amines abundant in cooked meat and fish may boost an individual's chances of having esophageal cancer.
Increased intake of dietary flavonoids from fruits and vegetables may help halt the onset of colorectal cancer.
