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A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.
Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.
The probability of developing non-gallstone-related acute pancreatitis is low among high consumers of fruits and vegetables.
Cigarette smokers may have a high tendency of developing non-Hodgkin lymphoma.
Active and former cigarette smokers may be highly vulnerable to stroke.
A plant-based diet may be beneficial in the treatment and prevention of heart failure.
Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
