DrCarney.com Blog
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Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.
A surge in the risk of penile cancer is associated with tobacco chewing, smoking, and snuffing.
Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer.
Bladder cancer is more likely to occur in current and former smokers than in never smokers.
Cigarette smokers may be highly vulnerable to bladder cancer.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
High dietary ingestion of isoflavones from soy foods may produce a significant reduction in total and LDL cholesterol, especially in individuals with elevated cholesterol levels.
Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.
