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High intake of fruits and vegetables may help thwart the development of oral cancer.
Generous consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer.
Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.
High dietary ingestion of isoflavones may significantly reduce breast cancer risk.
Generous intake of fruits and vegetables may help protect individuals against lung cancer
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders.
Consistent consumption of soy isoflavones is associated with a decline in plasma concentrations of C-reactive protein in postmenopausal women.
Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.
