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Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
Moderate and heavy alcohol drinkers may have a high tendency of developing atrial fibrillation.
A significant increase in acute pancreatitis risk is associated with both current and former smokers.
Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
A decline in stroke risk is associated with increased intake of diets rich in fiber, especially fruit and vegetable fiber, in healthy adults.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
