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Alcohol use may heighten a man's chances of dying from liver cancer.
The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.
Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.
High dietary ingestion of salty foods may raise the risk of liver cancer.
Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.
Eating raw garlic regularly may help curtail the development of liver cancer.
Consistent consumption of both sugared and artificially-sweetened beverages can trigger the development of liver cancer.
Generous intake of whole grains may confer an individual with significant protection against hepatocellular (liver) cancer.
Cigarette smoking may facilitate the onset of liver cancer.
A surge in liver cancer development and mortality risk is associated with cigarette smoking.
