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Vegetarians may have a low tendency of developing liver cancer.
Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.
Cancer is the second leading cause of deaths worldwide. Each year, over 12 million people are diagnosed with cancer and more than 7 million persons die from cancer annually. Cancer accounts for nearly 1 in every 6 deaths recorded worldwide. These numbers are frightening, but our lifestyle choices can influence our risk of developing cancer. The fin...
Cigarette smokers may be highly vulnerable to liver cancer.
The liver is an incredibly important organ in the human body, working as our own personal chemical processing plant. It performs over 500 functions that are vital to life. In fact, the liver processes everything we eat, drink, breathe, and rub on our skin. To a large extent, the health of the liver determines the health of the rest o...
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.
Liver Cancer is one of the most common cancers in the world. Data released by the World Cancer Research Fund International show that more than 780,000 cases of liver carcinoma were recorded globally in 2012. According to the American Cancer Society, over 40,000 people are expected to be diagnosed with liver cancer, and almost 29,000...
Adequate intake of vegetables may help prevent liver cancer.
A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.
