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Avid consumption of vegetables may help ward off bladder cancer in women.
Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk.
The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.
Habitual drinking of mate, coffee, and tea may put an individual on the path to being diagnosed with bladder cancer.
Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.
Adequate intake of fruits and vegetables may help shield women from bladder cancer.
Tobacco smoking may increase an individual's susceptibility to bladder cancer.
Daily intake of 6 or more glasses of water may help to fend off bladder cancer.
Regular consumption of coffee may promote the development of bladder cancer.
Cigarette smoking may increase an individual's susceptibility to bladder cancer.
