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Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers.
Avid consumption of fruits and vegetables may help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile.
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
Long-term consumers of alcohol may have a high tendency to develop epithelial cancer.
Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.
Habitual drinking of alcohol may precipitate suicidal tendencies in an individual.
Fondness for processed meats may stimulate the formation of colorectal adenomas.
Daily consumption of 1 serving of pulses may help an individual shed off excess weight.
Alcohol consumers may have a high tendency to commit suicide.
