DrCarney.com Blog

Health - Food - Science - Community

Cereal Grains, Legumes and Diabetes

Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.

Continue reading
  1242 Hits

Marijuana Use in Patients With Cardiovascular Disease: JACC Review Topic of the Week

The use of marijuana might be a risk factor for cardiovascular disease.

Continue reading
  998 Hits

Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

Avid consumption of fruits and vegetables loaded with polyphenols may help boost cognitive function in young adults.

Continue reading
  943 Hits

Breakfast Cereals and Risk of Hypertension in the Physicians' Health Study I

Following a dietary pattern that promotes the consumption of whole grains for breakfast may help shield a man from hypertension.

Continue reading
  1005 Hits

Breakfast Cereals and Risk of Heart Failure in the Physicians' Health Study I

Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.

Continue reading
  972 Hits

Cannabis-associated Arterial Disease

Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.

Continue reading
  1188 Hits

Association Between Soy Isoflavone Intake and Breast Cancer Risk for Pre- And Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.

Continue reading
  1050 Hits

Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians' Health Study I

Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk.

Continue reading
  1107 Hits

Alcohol Quantity and Type on Risk of Recurrent Gout Attacks: an Internet-Based Case-Crossover Study

The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.

Continue reading
  1097 Hits

Fruit and Vegetable Consumption, Helicobacter Pylori Antibodies, and Gastric Cancer Risk: A Pooled Analysis of Prospective Studies in China, Japan, and Korea

Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.

Continue reading
  1162 Hits

Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake

Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.

Continue reading
  1293 Hits

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated With Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline

Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.

Continue reading
  1061 Hits

Off Canvas Main Menu Display