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Tobacco use and prostate cancer: 26-year follow-up of US veterans.

​Cigarette smoking may increase a man's chances of having prostate cancer.

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Antidepressant medication as a risk factor for type 2 diabetes and impaired glucose regulation: systematic review.

​Users of antidepressants may a high tendency of developing type 2 diabetes.

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Smoking and adrenal cancer mortality among United States veterans.

​Cigarette smoking may up an individual's risk of dying from adrenal cancer.

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Smoking and biliary tract cancers in a cohort of US veterans.

​Cigarette smokers may be highly predisposed to develop cancers of the biliary tract.

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Tobacco use and nasopharyngeal carcinoma in a cohort of US veterans.

​Cigarette smoking may put an individual at high risk of developing nasopharyngeal cancer.

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Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

​Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.

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Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California.

​Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.

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Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.

Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.

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Semen quality in relation to antioxidant intake in a healthy male population.

High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.

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Associations between Dietary Antioxidant Intake and Metabolic Syndrome.

Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.

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Flavonoid intake and coronary mortality in Finland: a cohort study.

High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.

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Antioxidant Supplementation Increases the Risk of Skin Cancers in Women but Not in Men.

Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.

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