DrCarney.com Blog
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Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Individuals who consumed alcohol may have a higher risk of developing and dying from liver cirrhosis.
Alcohol consumption may be a risk factor for pneumonia.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
Alcohol consumers may have a high propensity to develop cutaneous melanoma, the most aggressive type of skin cancer.
Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
Alcohol drinking may elevate the risk of colorectal cancer.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
High consumption of dietary cholesterol promotes the development of vascular diseases.
