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High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains.
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.
Frequent consumers of meat may have a higher propensity to suffer from depression.
Generous consumption of soy foods may help to ward off ischemic stroke.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets.
Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.
Generous consumption of fruits and vegetables may help halt the onset and progression of cognitive decline.
