DrCarney.com Blog

Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.

Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.

Regular consumers of alcohol are more likely to develop periodontitis than non-consumers of alcoholic beverages.

Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.

Women who frequently consume citrus fruits are less prone to develop breast cancer.

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

Consistent consumption of citrus fruits may help reduce bladder cancer development risk.

High intake of citrus fruits may exert a protective effect on stomach cancer.

Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.

Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.