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Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial

October 30, 2024

Research Summaries

Cancer Low Fat

Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer.

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Low Fat Head Cancer Neck Cancer

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

December 25, 2023

Research Summaries

Oesophageal Cancer Processed Foods

The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.

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Ultraprocessed Foods Esophageal Cancer Neck Cancer Head Cancer

Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.

November 15, 2016

Research Summaries

Cancer Oncology Allium Vegetables Garlic Onion

Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.

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Head Cancer Neck Cancer Allium Vegetables Laryngeal Cancer

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 1 month ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Head Cancer

Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial

Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer.

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.

Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.

Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.

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