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Low type 2 diabetes risk is associated with vegetarian diets.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
Diets high in fats may promote the development of breast cancer in women.
Let's talk about trends. If you're a banana, a carrot, or a head of lettuce, the future isn't looking too bright for you right now. The Produce for Better Health Foundation (PBHF) commissioned a study and found that fruit and vegetable consumption has been trending down. According to the report, if the 50+ crowd doesn't...
Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.
Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.
Decreased metabolic syndrome risk is associated with high intakes of fruits and vegetables.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.
Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer.
