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Vegetarians have lower chances of developing cancer than non-vegetarians.
Generous intake of vegetarian and high-fiber diets may cut down diverticular disease risk.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
Regular drinking of alcohol may increase the renal cancer development risk.
Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.
Regular drinking of coffee may increase laryngeal cancer risk.
