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Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.
Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.
High consumption of salty foods may increase stomach cancer risk.
Adequate intake of carrot may help guard against the development of stomach cancer.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
Low prostate cancer risk is associated with high consumption of carrot.
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.
Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma. This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by meta-analysis. Thirty-two studies that examined 9,556 cases of glioma were included in this meta-analysis. Researchers observed that...
High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.
