DrCarney.com Blog

Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes.

Processed meat products may increase heart failure morbidity and mortality risk.

Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.

Alcohol drinkers may have higher all-cause mortality risk.

Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.

Chronic alcohol drinkers are at increased risk of dying from colorectal cancer.

A surge in breast cancer risk is associated with alcohol consumption.

Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.

High dietary ingestion of tomatoes may lower prostate cancer risk.

Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...

Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.

Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.