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High consumption of soy foods may protect women against endometrial cancer.
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
A high soy diet may help fend off metabolic syndrome.
Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women.
Generous consumption of soy foods may help stave off breast cancer.
High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.
Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.
Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.
