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Decreased risk of stroke is associated with increased consumption of diets high in dietary fiber.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.
The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death.
Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains.
Generous consumption of soy foods may help to ward off ischemic stroke.
The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
