DrCarney.com Blog
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Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.
Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.
Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.
The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications
Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.
High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.
Individuals receiving selective serotonin reuptake inhibitors (SSRIs) may be highly vulnerable to stroke attacks.
