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Eating healthy foods may cut down colorectal cancer risk.
Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.
Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.
Low breast cancer risk is associated with high consumption of soy foods.
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
