DrCarney.com Blog
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High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
Red and processed meat may be carcinogenic to humans.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
The combination of a medically-supervised 21-day water-only fast and an exclusively plant based diet may be an effective therapy for treating follicular lymphoma.
A healthy lifestyle may contribute positively to cancer prevention.
Diabetes may elevate the risk of developing cancer.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of red and processed meat may promote the development of colorectal cancer in men and women.
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
