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Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Increased consumption of alcohol may elevate colorectal cancer risk.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.
Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.
High consumption of cruciferous vegetables may cut down ovarian cancer risk.
Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.
High consumption of cruciferous vegetables is associated with lower risk of bladder cancer.
