DrCarney.com Blog
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Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
Frequent consumption of vegetarian diets may protect individuals against cancer.
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
Vegetarians have lower chances of developing cancer than non-vegetarians.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
Regular drinking of alcohol may increase the renal cancer development risk.
Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Regular drinking of coffee may increase laryngeal cancer risk.
